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Web100-200 ml water. 2 tsp butter. a pinch of salt. Work all the ingredients together into a dough. Add more flour or water if the dough becomes too wet or dry. Let dough sit for 1-2 hours. Shape dough into flat cakes about 1/2 to 1" thick. Bake at 50-60 degrees for about 15-20 min. Allow to cool. http://www.rootedfoodsco.com/ boutique editing firm near me

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