WebNov 3, 2024 · Place the thin steaks onto a working surface and tenderize the meat using a meat tenderizer. The thickness of the meat should be 0.5 cm or 1/4-inch. Pat dry the meat using a paper towel, then season on both sides with salt and pepper. Sprinkle flour over a plate or baking sheet and coat the beef in flour on one side. WebNov 5, 2024 · To prepare London broil in a slow cooker, combine it with your choice of seasonings and sauces, and then cook it on low for 6 to 7 hours. Next, shred it and allow it to steep in the juices for another 30 minutes.
Crock Pot Round Steak With Vegetables and Gravy …
WebFeb 10, 2024 · 2 lbs round steak sliced 1 red bell pepper sliced 1 green pepper sliced 1 onion sliced 2 tablespoons taco seasoning 1 cup Salsa Instructions Combine everything in your slow cooker. I used a 6 quart … WebFeb 26, 2014 · 1 pound round steak, cut ½ to ¾-inch thick ¼ cup flour ½ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon paprika 1 medium-large onion, sliced thinly 1 can (4 ounces) sliced mushrooms, drained (or 6 ounces fresh) ½ cup low-sodium beef broth 2 teaspoons Worcestershire sauce 2 tablespoons flour 3 tablespoons water Instructions jeremy smash supergirl
Thin Sliced Beef Round Steak with Sauce Jernej Kitchen
WebFeb 3, 2024 · Crock Pot Slow Cooker Ingredients 2 to 3 pounds top sirloin steak or London broil sliced thin 2 packets brown gravy mix 1 packet Au Jus mix 2 1/2 cups water Instructions Place all ingredients in crockpot. Cook all day (8-10 hrs) on low, stirring occasionally. Serve over rice, pasta, or mashed potatoes. Notes Variations, Ideas and … WebJun 10, 2024 · In a large saucepan, add 8 cups of water and bring to a boil. Immediately remove the saucepan from the heat and add the tea bags, peaches and ginger. Cover with lid and allow the tea to steep for 5 to 20 minutes depending on how strong you prefer your tea. Remove the tea bags and peaches. WebJul 14, 2024 · 1 teaspoon white sugar 1 teaspoon salt Directions Sprinkle beef sirloin strips with garlic powder. Heat vegetable oil in a large skillet over medium heat and sear beef strips, about 5 minutes per side. Transfer to a slow cooker. Mix bouillon cube with hot water in a separate container until dissolved, then mix in cornstarch until dissolved. jeremy smith glia